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Our Top Brands
The La Spagnola brand has been the signature Catania-Spagna Corporation
since the company started selling grocery stores. Retail consumers
and foodservice operators have come to trust the “Shield
of Quality” image that the brand has stood for over the years.
Today, Pure Olive Oil, Corn Oil, Blended Oil, Canola Oil and Balsamic
Vinegar are all packed under the La Spagnola brand. In fact, the
Blended Oil is a custom blend of vegetable oils and olive oil
created specifically for all chefs and consumers alike.
The Marconi brand has signified the highest of quality when it
comes to the company product line. Marconi Extra Virgin Olive
Oil is sourced from only the finest olives from Spain, Italy or
Greece. The company’s newest product line, Herb Infused Oils,
is also branded under the Marconi logo. Whether it’s Garlic,
Basil, Rosemary or Oregano oil, the infusion process at Catania
is tops in the industry, delivering the rich herbal character
desired by top chefs and consumers abroad.
The Sicilia brand was created back in the 1990’s when 100%
Olive Oil was very expensive. The company wanted to offer the food
service industry an alternative to the high prices and created an
Extra Virgin Olive Oil blended with Canola Oil under the Sicilia
brand. Restaurant chefs can enjoy a rich olive oil flavor and buy
it at an affordable price. Today, Sicilia 25% Extra Virgin Blend
and 10% Extra Virgin Blended Oils are sold to food service operators
throughout the entire country.
The Atlantic Organic brand was introduced in early 2000, as the
company developed its new organic oil product line for the Food
Service, Retail and Industrial Divisions. In 2005, Catania will
be introducing new Organic products such as Organic Extra Virgin
Olive Oil for the retail trade as well as Organic Canola Oil and
Organic Soy and Safflower Oils.
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